Top 10 Maharastrian dishes –
Maharashtra is house of different cultures. And witg culture comes the food. Here are different dishes originated from Maharashtra one should never miss.
The evergreen sweet that maharashtrian people die for.
2. White and red rassa –
The dish belongs to Kolhapur and is feast for non vegetarian people.
3. Vadapaw –
Comparatively newer than previous dishes, vadapaw is heart of mumbai.
4. Hurda –
The dish famous in vidharbha regoin, is a roadside treat for travellers. Its made by frying fresh jowar grains.
5. Bharit and Bhakari –
The chapati like roasted rounds made from floor of rice or jowar or nachni grains is eaten with a dish prepared by using bringles is a specialty of marathwada region.
6. Aamras –
Mango juice is part of dessert in Maharashtrian food many a times.
7. Modaks –
That’s a sweet dish made mainly during ganapati festival. It’s prepared by using coconut and rice floor.
8. Misal –
The spicy dish belonging to pune is famous everywhere.
9. Kombadi wade –
The dish famous is south konkan consists of small fried wadas made of flour and spicy chicken.
10. Shreekhand –
This is the must sweet for special occasions and festivals in Maharashtra.
So visit Maharashtra once and have a taste of our food.